I have a bunch of very ripe tomatoes from farmers market that I will use for that corn, red potato, and tomato salad (just look under recipes if you want to see the ingredients, here among my posts).
Didn't use the chile relleno casserole from last week so I will take it out of the freezer and heat it up.
There's a beautiful large watermelon from the organic grower neighbor of mine at the farmers market, chilling as we speak.
Then my plan is to make the Secret Chocolate Cake as described on Delvin Farms' newsletter...
(scroll down a bit)...sneaky, eh? http://www.delvinfarms.com/newsletters/issue8.htm Always wanted to try a cake with beets in it. Hey, mayonnaise cakes and tomato soup cakes are both lovely and no one's caught a clue, only loved them. So go for it...
Didn't use the chile relleno casserole from last week so I will take it out of the freezer and heat it up.
There's a beautiful large watermelon from the organic grower neighbor of mine at the farmers market, chilling as we speak.
Then my plan is to make the Secret Chocolate Cake as described on Delvin Farms' newsletter...
(scroll down a bit)...sneaky, eh? http://www.delvinfarms.com/newsletters/issue8.htm Always wanted to try a cake with beets in it. Hey, mayonnaise cakes and tomato soup cakes are both lovely and no one's caught a clue, only loved them. So go for it...
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