This isn't a recipe, do you really need one from me? There are so many out there...but here's a few things I did.
I used leftover turkey and cooked the turkey breast carcass for the broth. I added some organic chicken broth (99 cents at K-roger! people on my side of town obviously don't eat organic...so they have to offer it on closeout), a splash of white wine, and the requisite vegetables.
The "Joy of Cooking" mentioned adding some curry powder. Wouldn't have thought of that, but it was very good.
I let it sit in the fridge for a couple of days and then took to last night's potluck. Soup's always better after a day or two, I think. That silly little soup received some nice commments.
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