Cook some rice according to directions, but use broth for the water. I used a brown rice blend which I buy in bulk but I think Lundberg Farms sells it...it's a blend of various brown/black/etc. rices and is really good. Then add a can of great northern or cannelli beans that has been rinsed and drained, 1/4 ish cup of pesto (buy it ready made or make your own), and a can of green beans, drained (I used french cut green beans). Top with some parmesan or romano cheese. My hubby even liked it, which was good considering my last experiment (stuffed round zucchini) didn't work as well.
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