Lots of farmers market produce in our house these days...tend to buy it from my fellow vendors (or trade out sometimes). So here's one that fits great...Steam some baby red potatoes (cut into uniform chunks before steaming, leave skin on) and mix with either fresh or canned corn. Add cut up fresh tomatoes or cut up cherry tomatoes (I used the latter). Add diced onion or some onion powder. Then finish it off with some basil, lemon juice, and olive oil. Toss gently and add some salt/pepper. Yummy!
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