Lemon Pasta

1 lb egg noodles, cooked, of course
1/4 c extra virgin olive oil
Juice and zest of one lemon
2 tablespoons chopped fresh basil (I might try dill here too)
1/4 cup grated romano (or parmesan)
sea salt; cracked pepper

As you might have guessed, precise measuring is overrated on this one. ;-) Enjoy.