Norwegian Apple Pie

Pretty low in fat (especially if you just use egg whites).

Extremely easy.

Moist and yummy.

What else do you want? :-)

Give it a try.

Norwegian Apple Pie

2 eggs (4 egg whites can be substituted)
1 ½ cups white sugar
1 cup flour
1 tsp vanilla extract
2 tsp baking powder
1/8 tsp salt
½ cup chopped nuts
2 cups diced apples

Mix together all ingredients. It will likely seem unwieldy at first, but the moisture from the apples will change the consistency to a batter of sorts. My mother bakes this in two greased eight-inch pie pans at 350 degrees for 30 minutes, but I usually bake it in a prepared 7 x 11 pan for slightly longer.

Using turbinado sugar and whole wheat flour probably will work, although I haven’t tried it as of yet.